Porcini-mushroom Girelle with Truffle Sauce


  • 320g of Atlante Brand Girelle with Porcini flavor
  • 1 jar of Atlante Truffle Sauce
  • A pinch of salt
  • A drop of extra virgin olive oil
  • Parsley, as desired

15 minutes
very easy
4 people

Porcini mushroom Girelle with Truffle Sauce is a dish that will undoubtedly conquer the hearts of all mushroom lovers. They are the perfect solution if you are looking for a dish that is both easy to cook and flavourful. Atlante flavored pasta encloses the full and intense taste of Porcini mushrooms: combined with our truffle sauce, the mouth-watering aroma of porcini is emphasized by the sophisticated flavor of truffle, creating a sublime and irresistible combination.


  1. First, fill a pot with water and bring it to a boil.
  2. Once the water is boiling, add a pinch of salt and your Girelle with Porcini mushrooms. Let them cook for the time indicated on the package.
  3. When the pasta is ready, put it back in the pot and add the Truffle sauce. Mix well.
  4. Plate the warm pasta and garnish with fresh parsley for a colorful and lively dish.

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