Milk Chocolate Pralines

with gianduia cream filling

Mouth-watering chocolate pralines perfect for a delightful break, to enjoy alone or in company.

Food pairing

Ideal for holiday gifting or indulging on your own next to a hot cup of tea or Italian coffee.


Milk chocolate* 53% (sugar, cocoa butter, whole milk powder 22%, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring), hazelnuts cream 31% [sugar, vegetable oils and fats (palm oil and palm kernel), hazelnuts 7%, low-fat cocoa powder, skimmed milk powder, lactose (contain milk), emulsifier: soy lecithin, vanillin], extra dark chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin; natural vanilla flavouring), hazelnut paste 4%, hazelnut grain 4%. Cocoa in milk chocolate: 31% minimum. Cocoa in dark chocolate: 51% minimum. Contains: milk, soy, hazelnut. May contain almond, walnut, pistachio.

Did you know

This sweet treat takes pride of place in Cuneo’s artistic confectionery scene. It is so tasty and distinctive that It has become the star of many pastry shops and chocolateries.

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