Tricolore Pasta

Italian Regional Specialty

Torchietti tricolore are typical of an Italian region called “Marche”. They were inspired from the old artisanal production of pasta, that was made with a press (“torchio” in italian). Given their rough surface and their coil shape they fit well with many kinds of dressings.

Food pairing

Torchietti are traditionally combined with white-based sauces, perfect with our truffle sauce – just add a shave of fresh truffle for an aromatic personal touch!


Durum wheat semolina, water, dehydrated spinach, dehydrated chili pepper

Did you know

Traditionally from Marche region, it is a beautiful swirled pasta shape that takes its name from the first press machine used for home, artisan and industrial production of pasta by extrusion. They come in 3 colors, all from natural ingredients with no artificial coloring!

Discover the recipes

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