Maize Pasta

Gluten Free

Atlante maize pasta is made with highly digestible and gluten free maize flour: that’s why it’s tasty and light at the same time!

Made in a dedicated gluten free environment in the South of Italy, maize pasta is a long release source of energy. Indeed, it’s perfect not only for who’s gluten intolerant, but also for those who practice sports, or simply love to keep an healthy lifestyle. In fact, it supports the metabolic effort, both in the race and in training.

Our maize pasta is made in Italy and gluten free, OGM free, without food colouring.

Food pairing

Spaghetti is one of the classic Italian pasta format: it can be paired with a great variety of sauces and dressing, you only need to set your fantasy free!

Our advice is to try them with the classic pairing made by tomato sauce and basil, that well adapts to this type of pasta. Tomato, garlic and basil are pillars of Italian cuisine and when put together they bring to life a delicious sauce, just waiting to be eaten with a forkful of spaghetti!


Maize flour 99.5%, emulsifier: mono and diglycerides or fatty acids 0.5%

Did you know

Italy is by far the largest spaghetti producer worldwide: in fact, it produces 3,246 millions tons of spaghetti per year.

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